Step-by-Step Guide to Make Speedy Lobster and Cheese Ravioli

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lobster and cheese ravioli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lobster and Cheese Ravioli is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lobster and Cheese Ravioli is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lobster and Cheese Ravioli:

1. Make ready Raña Maine Lobster and Cheese Ravioli
2. Make ready -Stick Butter
3. Take 2-Tbl of Extra Virgin Olive Oil (EVOO)
4. Prepare -cup of White Wine
5. Make ready can of Diced Roasted Tomatoes
6. Prepare -Tbl of minced garlic
7. Get -Scallions, sliced thin
8. Take -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
9. Prepare Salt & Pepper

Instructions to make Lobster and Cheese Ravioli:

1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
2. On medium heat, melt butter and add EVOO
3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
4. Add wine and tomatoes, continue to simmer
5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
6. Strain the pasta, do not rinse
7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

So that is going to wrap it up for this exceptional food lobster and cheese ravioli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!