Recipe of Quick Not so Shake and Bake Chicken Nuggets

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, not so shake and bake chicken nuggets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Not so Shake and Bake Chicken Nuggets is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Not so Shake and Bake Chicken Nuggets is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have not so shake and bake chicken nuggets using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not so Shake and Bake Chicken Nuggets:

1. Get 1 1/2 cup flour
2. Take 3 eggs
3. Prepare 1 bag of shake and bake
4. Prepare 1 lb chicken tenderloin strips
5. Prepare 1/2 tsp garlic salt
6. Get 2 tbsp seasoning salt
7. Make ready 1/9 tsp pepper
8. Get 3/4 cup of cooking oil

Instructions to make Not so Shake and Bake Chicken Nuggets:

1. first put the 3 eggs in a small saucer with the 1/8tsp of pepper and beat the eggs with the pepper.
2. Set this to the side, combine 1 1/2cup of flour with 1/2 tsp of garlic salt, 2tbsp seasoning salt and the bag of shake and bake. mix these together till they are all blended.
3. Now cut your chicken strips into small pieces for chicken nuggets to the size of your liking.
4. Dip each nugget into the egg mix first fully covered then dip it into the flour mix. (make sure nugget it fully covered in the flour batter. repeat this step for all nuggets
5. Now with a frying pan put the oil in it and set the burner on high, when the oil gets hot enough put as many chicken nuggets in the pan and let them fry for 8 minutes. flip to the alternate side and for another 5 min or until golden brown.
6. Continue step 5 until all chicken nuggets are done. Fry longer if you like for extra crispy-ness. Do not over cook. enjoy! :)

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