Step-by-Step Guide to Make Favorite Strawberry Rhubarb Coffee Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb coffee cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Coffee Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Strawberry Rhubarb Coffee Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

1. Take Filling:
2. Make ready Rhubarb, sliced into quarter inch discs
3. Get Strawberries, diced
4. Take Sugar
5. Make ready Cornstarch
6. Prepare Cold Water
7. Take Crumb Topping:
8. Get Brown Sugar
9. Prepare Flour
10. Take Cinnamon
11. Make ready Cold Butter, cut into pieces
12. Get Batter:
13. Get Cold Butter, cut into pieces
14. Prepare Sugar
15. Take Eggs
16. Prepare Vanilla
17. Make ready Baking Powder
18. Make ready Baking Soda
19. Make ready Salt
20. Prepare Flour
21. Make ready Sour Cream

Steps to make Strawberry Rhubarb Coffee Cake:

1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

So that is going to wrap this up for this special food strawberry rhubarb coffee cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!