Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mac and cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mac and cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese:
- Make ready 1.5 lbs macaroni
- Take 1 lb cheddar cheese shredded, I shred my own
- Make ready 1 can evaporated milk
- Prepare 1 cup milk
- Prepare 1/2-1 stick butter or margarine
- Take 2 tbsp flour
- Prepare 1 tsp salt
- Make ready 1/2 tsp onion powder
Instructions to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
So that’s going to wrap it up for this exceptional food mac and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
