Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian meatball stuffed zucchini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Asian Meatball Stuffed Zucchini is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asian Meatball Stuffed Zucchini is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Make ready 1 pound ground beef (about 500g)
- Prepare 1 egg beaten
- Prepare 1/4 cup minced onion
- Prepare 2 tbsp chopped basil
- Prepare 2 tbsp oyster sauce
- Take 1 tsp corn starch
- Get 1/4 tsp black pepper or to taste
- Prepare 2 large zucchinis peeled
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
So that’s going to wrap this up with this special food asian meatball stuffed zucchini recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
