Step-by-Step Guide to Prepare Homemade Stuffed Zucchini & Eggplant

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed zucchini & eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Zucchini & Eggplant is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Zucchini & Eggplant is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini & Eggplant:

1. Prepare 2 kg Zucchini
2. Prepare 1/2 kg eggplant
3. Get 2 1/2 cup short \ round grain rice (washed & drained)
4. Prepare 250 g. Minced meat
5. Get 1 onion finely chopped
6. Prepare 12 garlic cloves minced
7. Get 1 liter tomato sauce(juice)
8. Get 2 tbsp dry mints
9. Prepare to taste Salt
10. Take 1/2 tbsp 7 spices
11. Get Lemon juice
12. Take 1 tbsp vegetable oil

Instructions to make Stuffed Zucchini & Eggplant:

1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
8. Before turning off fire in 5 minutes add lemon juice (to taste)
9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
10. Serve hot with its sauce

So that’s going to wrap this up with this special food stuffed zucchini & eggplant recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!