Easiest Way to Prepare Favorite Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Get for chocolate cake
2. Prepare 1 1/4 cups hot water
3. Make ready 1/2 teaspoon instant coffee granules
4. Make ready 1 cup unsweetened cocoa powder
5. Prepare 2 cups granulated sugar
6. Get 2 1/2 cups all purpose flour
7. Make ready 1 teaspoon salt
8. Make ready 1 1/4 cups sour cream
9. Make ready 2 1/2 teaspoons baking soda
10. Get 1 teaspoon vanilla extract
11. Make ready 3 large eggs
12. Take 1 cup plus 2 tablespoons canola oil
13. Get FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Get 1 teaspoon unflavored gelatin
15. Make ready 1 tablespoon cold water
16. Prepare 1/3 cup my salted caramel sauce
17. Take 2 cups cold heavy whipping cream
18. Take 1 1/2 teaspoons vanilla extract
19. Take Extra Salted Caramel Sauce for drizzling cake
20. Make ready for the garnish
21. Take Salted caramel chocolate candys, shaved to decorate top of cake

Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream
18. Top with third layer and frost entire cake
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
20. Refrigerate at least 4 hours before slicing

So that’s going to wrap this up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!