Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green peas kheer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Green Peas Payasam is a delicious way to make your kids eat green peas easily in a sweet manner. Watch this video to learn easy steps to make Hare Matar ki.
Green peas kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Green peas kheer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green peas kheer using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green peas kheer:
- Get 1 cup green peas
- Prepare 1 litre milk
- Get 1/2 cup mava
- Take 1/2 cup sugar
- Make ready 1 tsp cardamom powder
- Prepare 1 pinch cinnamon powder
- Get 2 tbsp chopped almonds and pistachios
- Make ready Silver berk as required
Do you crave for more green peas after the classics like matar paneer, peas masala or matar ki nimona? Using green peas in a dessert sounds a bit unusual but believe me the kheer is surprisingly flavorful and delectable and with a beautiful green color , it is appealing to the most fussy eaters as well. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
Instructions to make Green peas kheer:
- Wash and Boil green peas and drain.grind in a grinder and make paste.or make paste with the help of masher as your choice.
- Boil milk in a pan. Add peas paste and mix.
- Boil on low flame till milk reduces to half or till thickens.
- Add mava,cinnamon powder,cardamom powder and sugar and mix everything well. Add some chopped nuts and mix.off the flame and cool down in room temperature. You can keep it also in fridge.
- Serve chilled garnish with chopped nuts and silver berk.
When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix. Dry green peas recipe with step by step photos. Simple, easy and delicious green peas sabzi that goes very well as a side dish with chapatis or phulkas. For the recipe You can use fresh or frozen.
So that’s going to wrap it up with this exceptional food green peas kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
