How to Make Speedy Baked Mac and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked mac and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Mac and Cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Mac and Cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked mac and cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac and Cheese:

1. Prepare unsalted butter
2. Prepare all purpose flour
3. Get milk, I used skim
4. Get kosher salt
5. Make ready paprika powder or pinch
6. Take black pepper
7. Prepare finely sfinely shredded mild cheddar cheese, I used mix of yellow & red cheddar cheese
8. Prepare finely shredded mozarella cheese

Steps to make Baked Mac and Cheese:

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes.
2. To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.
3. Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it's better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top.
4. Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings.

So that’s going to wrap this up with this exceptional food baked mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!