Simple Way to Make Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Get 1 onion
3. Take 1 garlic
4. Take 2 celery
5. Make ready Leftover chicken breast
6. Prepare 3 L water
7. Get filling:
8. Prepare 2 chicken breasts
9. Get 1 can pork sausages
10. Take 1 carrot
11. Take 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Prepare 75 g peas
14. Take 1 handful glass noodle
15. Get 5 garlic
16. Take 10 shallots
17. Prepare 1 onion
18. Get 3 celery
19. Take ground nutmeg
20. Get white pepper
21. Make ready Salt & sugar
22. Make ready condensed milk
23. Make ready fresh milk
24. Take chicken broth
25. Prepare margarine
26. Get cover:
27. Take 5 potatoes, steamed, mashed
28. Take margarine
29. Get milk
30. Take Salt & pepper
31. Take chicken powder

Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! Put the potatoes through a food mill. Warm the cream and stir into the potatoes.

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping.

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