Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rosemary garlic potato chunks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rosemary garlic potato chunks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rosemary garlic potato chunks is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rosemary garlic potato chunks using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary garlic potato chunks:
- Take 3 large potatoes cut in big chunks
- Prepare 3 large pieces of garlic shredded
- Make ready 40 grams fresh rosemary
- Prepare 2 cups water
- Get 1 Ts salt
- Take 100 ml cooking oil
Instructions to make Rosemary garlic potato chunks:
- Boil the potato chunks for exactly ten minutes with the garlic and rosemary.
- Drain the water from the potatoes.
- Heat the oil in a small pan till got.Pat dry the chunks and place them gently in the oil when hot.
- Leave them to fry till crunchy. Remove from oil and serve.
So that’s going to wrap this up with this exceptional food rosemary garlic potato chunks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
