Steps to Make Super Quick Homemade Chicken Tom yam / tom yum

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tom yam / tom yum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tom yam / tom yum is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tom yam / tom yum is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Tom yam / tom yum:

1. Take A. Base of the soup
2. Take 1 long stalk of lemongrass
3. Get 1 big brown onion
4. Prepare 2 big red chillies
5. Prepare 10 small bird eyes chillies
6. Take 5-6 kaffir lime leaves
7. Get B. Protien
8. Prepare 600 g chicken - cut small
9. Take C. Veggies
10. Get 1/2 C baby corn
11. Take 1/2 C cherry tomatoes
12. Prepare 1/2 C mushroom (black fungus or oyster)
13. Make ready D. Seasoning
14. Prepare 1/4 C lime/lemon juice (adjust and taste)
15. Make ready 2-3 tbsp fish sauce
16. Prepare 2 tsp chicken seasoning powder
17. Get (Usually use KNORR brand)

Steps to make Chicken Tom yam / tom yum:

1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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