Recipe of Award-winning Coconut Jollof Rice with Cole slaw and other side attraction

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut jollof rice with cole slaw and other side attraction. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Jollof Rice with Cole slaw and other side attraction is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Jollof Rice with Cole slaw and other side attraction is something which I have loved my whole life.

This is one of those recipes that I debated sharing for a long time; why you ask - well, my husband loves this stuff, there has There are two things that set my coconut Jollof apart - One is in the use of my now famous roasted stew base which gives the rice a smoky flavor. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. I now make it a point of serving the vegetables on the side. He will eat them separately, but not mixed with his favorite meal-Jellof rice; He truly enjoys it this.

To get started with this recipe, we have to first prepare a few components. You can have coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:

1. Prepare 7.5 kg rice
2. Prepare Tomatoes
3. Make ready Pepper
4. Make ready Onions
5. Take Chicken
6. Get Beef
7. Make ready Fish
8. Get Seasonings
9. Prepare Soya oil
10. Prepare Tomatoes puree
11. Take Coconut milk
12. Prepare Cabbage
13. Make ready Carrots
14. Get Baked Beans
15. Make ready Peas
16. Take Eggs
17. Take Sweet corn
18. Take Ripe plantain
19. Get Garlic, nutmeg

Jollof rice is a household staple, often accompanied by fried plantain. Finely slice the remaining onion half. Heat the vegetable oil in a large, high-sided pan. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.

Instructions to make Coconut Jollof Rice with Cole slaw and other side attraction:

1. Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
2. Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
3. Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
4. Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
5. Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink

Heat the vegetable oil in a large, high-sided pan. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this simple has so much flavor. Nigerian Coconut Rice is another tasty Nigerian Rice recipe, made with a combination of coconut milk extract and spices.

So that is going to wrap this up for this special food coconut jollof rice with cole slaw and other side attraction recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!