Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free dairy free banana muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Dairy Free Banana Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gluten Free Dairy Free Banana Muffins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Get 1 Banana
- Prepare 3 Eggs
- Get 1 cup Quick oats
- Make ready 1/4 cup Honey
- Take 3 tbsp Stevia
- Prepare 1/2 tsp Vanilla
- Take 1/2 tsp Cinnamon
- Make ready 1 tsp Baking powder
Steps to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that’s going to wrap it up with this special food gluten free dairy free banana muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
