Recipe of Homemade Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yukari-seasoned easy chirashi sushi with salmon flakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yukari-seasoned easy chirashi sushi with salmon flakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

1. Prepare 60 grams Salmon flakes (ready-made)
2. Take 2 Eggs
3. Prepare 1/2 tsp ●Sugar
4. Make ready 1 pinch ●Salt
5. Take 5 leaves Shiso leaves
6. Prepare 1 Cucumber
7. Get 1 Avocado
8. Prepare 1 tsp △Vinegar
9. Get 1 pinch △Salt
10. Prepare 360 ml Freshly cooked rice
11. Make ready 4 tbsp ＊Vinegar
12. Prepare 2 tbsp ＊Sugar
13. Make ready 1 tsp ＊Yukari (dried red shiso leaf powder)
14. Take 2 tbsp ＊White ground sesame seeds
15. Take 2 plums Minced crunchy plums (optional)

Instructions to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

1. Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
2. Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
3. Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
4. Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill.
5. Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
6. Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!

So that’s going to wrap this up with this exceptional food yukari-seasoned easy chirashi sushi with salmon flakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!