Steps to Prepare Super Quick Homemade 50/50 burger

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 50/50 burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. I had this burger for the first time at this place called. Mixing seasonings into ground beef can make the burgers tough if the meat gets overworked. Learn vocabulary, terms and more with flashcards, games and other study tools.

50/50 burger is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 50/50 burger is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make 50/50 burger:

1. Get 2 celery stalks(shredded)
2. Prepare 2 carrots (shredded)
3. Take 3 cup cabbage (shredded)
4. Get 1/2 bunch fresh broccoli (shredded)
5. Get 2 cup kale (cleaned and shredded)
6. Make ready 1 Zucchini not peeled (shredded)
7. Take 2 clove garlic (minced)
8. Make ready 2 eggs
9. Prepare 1 tbsp all season (your choice)
10. Prepare 2 1/2 lb ground beef, chicken, turkey or pork
11. Get 1/2 cup oats (coarsely grounded if desired)
12. Prepare 1/2 bunch fresh cauliflower (shredded)

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Instructions to make 50/50 burger:

1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.

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