Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp Alfredo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp Alfredo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
Take 1 lb. fetuccine
Get 3 tbsp. butter, divided
Take 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed
Prepare kosher salt
Make ready Freshly ground black pepper
Make ready 2 cloves garlic, minced
Make ready 2 tbsp. all-purpose flour
Make ready 1 cup heavy cream
Prepare 1/2 cup. whole milk
Prepare Freshly grated Parmesan, plus more for garnish
Make ready 1 tbsp. Chopped parsley or dill for garnish
Instructions to make Shrimp Alfredo:
Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
In a large skillet over medium heat, heat 1 tablespoon butter until melted.
Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
Whisk in flour and cook until no longer raw, 2 minutes.
Stir in heavy cream and milk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
Garnish with more parmesan and parsley or dill
So that’s going to wrap this up with this exceptional food shrimp alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!