Steps to Make Ultimate Italian Wedding Soup Instant Pot IP

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, italian wedding soup instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Wedding Soup Instant Pot IP is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Italian Wedding Soup Instant Pot IP is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Make ready olive oil
2. Take Meat balls
3. Get ground sausage
4. Get Worcestershire sauce
5. Make ready minced garlic
6. Prepare breadcrumbs (preferably panko)
7. Get grated Parmesan cheese
8. Prepare fresh chopped sage
9. Prepare Soup
10. Get medium yellow onion chopped
11. Get carrots chopped
12. Make ready minced garlic
13. Prepare chicken broth
14. Make ready Worcestershire sauce
15. Prepare fresh chopped sage
16. Make ready Parmesan cheese rind
17. Make ready kosher salt
18. Get orzo
19. Make ready baby spinach
20. Take Garnish
21. Get Grated Parmesan cheese

Instructions to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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