Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage potato sabzi dry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage Potato Sabzi Dry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cabbage Potato Sabzi Dry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Potato Sabzi Dry:
- Take 1/2 cup cabbage (finely chopped)
- Get 2 medium size potatoes
- Get 2 tsp Oil
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready to taste Salt
Instructions to make Cabbage Potato Sabzi Dry:
- Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
- Add cabbage and potatoes. Add salt. Mix it properly and cover it.
- Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
- Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.
So that is going to wrap this up for this exceptional food cabbage potato sabzi dry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
