Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, forwarded recipe of vandana agarwal (bindu) veg uttapam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have forwarded recipe of vandana agarwal (bindu) veg uttapam using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Prepare 1 potato dosa batter
- Make ready to taste Salt
- Make ready Mix vegetables chopped (veggies of your choice)
- Make ready 2-3 Chopped green chillies
- Take 2 tsp Coriander leaves chopped
Instructions to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Pour dosa batter in a bowl. Add water if needed.It should be dropping consistency.
- Add salt to taste, chopped chillies, chopped Coriander leaves and chopped mixed veggies.
- Heat dosa tawa.Spread a ladle full of batter and roast on both the sides using little oil.
- Enjoy hot with nariyal Chutney or Sambhar and Tomato sauce.
- I have served this with coconut Chutney and Tomato sauce.
So that’s going to wrap it up with this exceptional food forwarded recipe of vandana agarwal (bindu) veg uttapam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
