Steps to Make Super Quick Homemade Sour Cream Banana Bread (no eggs)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour cream banana bread (no eggs). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sour Cream Banana Bread (no eggs) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):

1. Get bread
2. Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
3. Prepare 1 1/2 cup all-purpose flour
4. Prepare 1 1/4 cup sugar
5. Take 1/4 cup sour cream
6. Prepare 1/4 cup canola oil
7. Make ready 1 tsp baking soda
8. Take 1 tsp vanilla extract
9. Make ready 1/2 tsp salt
10. Take 1/2 tsp cinnamon
11. Make ready glaze
12. Make ready 1/4 cup sour cream
13. Prepare 3/4 cup confectioners sugar
14. Make ready 1/4 tsp vanilla extract

Steps to make Sour Cream Banana Bread (no eggs):

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

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