Recipe of Perfect Vegetable pulao recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable pulao recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable pulao recipe is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable pulao recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable pulao recipe using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable pulao recipe:

1. Get 500 grams mix vegetables
2. Make ready 500 grams basmati rice or any other rice
3. Take 500 grams rice
4. Get 2 onions slices
5. Make ready 2 tomatoes diced
6. Make ready 1 medium bulb garlic peeled
7. Make ready 1 inch ginger pieces
8. Make ready 4-5 green chillies
9. Get leaves few coriander
10. Prepare 1 tsp cumin powder
11. Get 1 tsp coriander powder
12. Make ready salt
13. Prepare 1/4 cup yoghurt
14. Prepare 2 small sticks cinnamon
15. Take 2 cloves
16. Get 2 cardomons
17. Get few peppercorns
18. Prepare 2 bay leaves
19. Get 1/2 tsp cumin seeds

Instructions to make Vegetable pulao recipe:

1. Grind ginger garlic green chillies coriander leaves into fine paste
2. Heat oil or ghee in a vessel add cloves cardomons cinnamons peppercorns bay leaves cumin seeds once they spultter well in oil add onions
3. Once onions are light golden add vegetables fry 1 minute then add ginger garlic green chilli coriander leaves paste also add yoghurt cumin coriander powder and salt fry till oil oozes out
4. Once oil seperates out add tomatoes fry 1 minute on high heat do not mash the tomatoes
5. Then add washed and 15 minutes soaked basmati rice fry 1 or 2 minutes on high heat
6. Add double water to that of rice boil 3 to 4 minutes on high heat adjust salt too as per rice
7. After 3 to 4 minutes on high heat simmer and cover for 10 to 12 minutes then off gas wait for 10 minutes then open and mix once
8. Serve with raita kachumber chutney salads or with any chicken or mutton gravies
9. U can watch complete video of this recipe on my youtube channel on the given link below https://youtu.be/3kPbSYT95GM

So that’s going to wrap it up with this special food vegetable pulao recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!