Recipe of Favorite Baked Glazed Donuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked glazed donuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Glazed Donuts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Glazed Donuts is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Glazed Donuts:

1. Get For the Donuts :
2. Get all purpose flour
3. Get baking powder
4. Make ready baking soda
5. Get ground nutmeg
6. Prepare salt
7. Take large egg, at room temperature
8. Get light brown sugar
9. Get milk, at room temperature (any kind works)
10. Get plain yogurt or sour cream, at room temperature
11. Take unsalted butter, melted
12. Prepare vanilla extract
13. Get For The Glaze :
14. Make ready confectioners sugar
15. Prepare heavy cream or milk
16. Take vanilla extract

Instructions to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
7. Store any leftovers covered, at room temperature, for up to 2 days.

So that’s going to wrap it up with this special food baked glazed donuts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!