27/09/2020 02:07

Recipe of Speedy Arroz con Pollo y Chorizo

by Bryan Burke

Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arroz con pollo y chorizo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con Pollo y Chorizo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Arroz con Pollo y Chorizo is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Take boneless chicken thighs, chopped into bite size chunks
  2. Get chorizo, sliced into thin rounds
  3. Get medium onion, coarsely chopped
  4. Make ready garlic, minced
  5. Make ready green bell pepper, cut into strips
  6. Prepare rice
  7. Make ready paprika
  8. Get chicken broth
  9. Prepare white wine
  10. Make ready bay leaf
  11. Get ground annatto
  12. Take turmeric powder
  13. Make ready To taste, salt and pepper
Instructions to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that is going to wrap this up with this special food arroz con pollo y chorizo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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