13/10/2020 14:48

Steps to Make Super Quick Homemade Nutritious Milk Rice Porridge in 10 Minutes

by Jeremiah Wilson

Nutritious Milk Rice Porridge in 10 Minutes
Nutritious Milk Rice Porridge in 10 Minutes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nutritious milk rice porridge in 10 minutes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nutritious Milk Rice Porridge in 10 Minutes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Nutritious Milk Rice Porridge in 10 Minutes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have nutritious milk rice porridge in 10 minutes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nutritious Milk Rice Porridge in 10 Minutes:
  1. Make ready 2 bowls Hot cooked rice
  2. Get 400 ml Water
  3. Get 2 Beaten egg
  4. Take 2 tbsp ◎Miso
  5. Make ready 1 tsp ◎Chicken soup stock granules
  6. Take 600 ml ★Milk
  7. Take 4 ★Wiener sausages (diagonally sliced)
  8. Make ready 4 tbsp ★Corn
  9. Get 1 dash Dry parsley (if available)
Instructions to make Nutritious Milk Rice Porridge in 10 Minutes:
  1. Put the rice and water into a pot and turn on the heat. When it comes to a boil, add the eggs.
  2. Add the ◎ ingredients and dissolve the miso.
  3. Add the ★ ingredients, and it's finished when the rice thickens to your liking.

So that’s going to wrap it up with this exceptional food nutritious milk rice porridge in 10 minutes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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