Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milk braised pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Milk Braised Pork is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Milk Braised Pork is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Braised Pork:
- Make ready 6 Pork Loin Steaks/chop
- Make ready 1 chopped onion
- Prepare 1/2 Garlic
- Take Mushrooms
- Make ready 200 ml Milk
- Make ready 400 ml stock of your choice
Steps to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
So that is going to wrap it up for this exceptional food milk braised pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
