Step-by-Step Guide to Make Quick Fish Tacos with Mango Salsa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos with mango salsa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish Tacos with Mango Salsa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fish Tacos with Mango Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos with Mango Salsa:

1. Prepare Fish
2. Take 4 fish fillets (e.g. tilapia)
3. Take 1/4 cup olive oil
4. Take 2 limes (juice and zest)
5. Prepare 2 clove garlic - minced
6. Take 1 stalk green onion - chopped
7. Prepare 1 tsp black pepper
8. Take Salsa
9. Take 1 mango - cut into bite-sized chunks/cubes
10. Take 1 avocado - cut into bite-sized chunks/cubes
11. Make ready 1 tomato - cut into bite-sized chunks/cubes
12. Prepare 8 corn tortillas
13. Take 1 lime (juice)
14. Make ready 1 Cilantro - chopped

Instructions to make Fish Tacos with Mango Salsa:

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
2. Preheat oven to 450°F.
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

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