Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish ball watercress noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish ball watercress noodle soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish ball watercress noodle soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish ball watercress noodle soup:
- Get 1 packet Chinese rice noodles
- Take 300 g watercress
- Prepare 10 fish balls of your choice
- Make ready 6 leaves fresh basil leaves
- Take 3 tablespoons Fish sauce
- Get 2 tablespoons Worcestershire sauce
- Prepare to taste Pepper powder
- Take to taste Salt
- Make ready 1 egg
- Get to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
So that is going to wrap this up for this exceptional food fish ball watercress noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
