Easiest Way to Make Speedy Tangigue Fish Steak (kingfish)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangigue fish steak (kingfish). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tangigue Fish Steak (kingfish) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tangigue Fish Steak (kingfish) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangigue Fish Steak (kingfish):

1. Get Tangigue (Kingfish)
2. Take Onions sliced into rings
3. Take Lemon
4. Make ready Soy Sauce
5. Take Garlic (crushed)
6. Take Salt
7. Get Sugar
8. Get Ground Black Pepper
9. Take Water
10. Take Cooking Oil

Instructions to make Tangigue Fish Steak (kingfish):

1. Rub salt all over the fish slices and leave for 15 to 20 mins
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
3. Saute garlic until it turns brown. Add half of the prepared onion rings.
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
5. Add the ground black pepper and sugar.
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

So that’s going to wrap it up for this exceptional food tangigue fish steak (kingfish) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!