Recipe of Speedy Spaghetti with fish meat balls

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with fish meat balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with fish meat balls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spaghetti with fish meat balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with fish meat balls:

1. Make ready 1/2 lb white fish (i used a mix of tilapia and panga)
2. Get 1 slice White bread (crusts removed)
3. Get 2 clove garlic
4. Make ready 2 shallot, chopped
5. Make ready 1 egg
6. Get 1/4 cup parsley, finely chopped
7. Make ready 1 can crushed tomatoes
8. Get 1 packages Spaghetti
9. Prepare 1/4 cup Shredded parmesan
10. Take dash of salt, pepper, cayenne pepper to taste
11. Make ready 3 tbsp olive or vegetable oil

Steps to make Spaghetti with fish meat balls:

1. Bring a pot of salted water to boil and cook the pasta according to the package instructions.
2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
6. Season it with salt, pepper and cayenne.
7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.

So that’s going to wrap it up with this exceptional food spaghetti with fish meat balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!