Recipe of Super Quick Homemade Talapia Fish Ball in Peri Peri Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, talapia fish ball in peri peri curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Talapia Fish Ball in Peri Peri Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Talapia Fish Ball in Peri Peri Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook talapia fish ball in peri peri curry using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Talapia Fish Ball in Peri Peri Curry:

1. Prepare 7 fillets of talapia fish cleaned and deveined
2. Make ready as needed Water
3. Prepare to taste Salt
4. Get handful freshly chopped coriander leaves
5. Prepare 1 tablespoon tomato paste/purée
6. Take Oil to deep fry+2 teaspoon oil for the curry
7. Take For fish ball marinade:
8. Prepare 1 teaspoon spicy curry powder
9. Take 1 teaspoon oil
10. Prepare 1/2 teaspoon Red Chilli powder
11. Get For Peri Peri curry:
12. Get 1 large onion chopped roughly
13. Take 2 dried red chillies broken (desseded)
14. Get 1 teaspoon regular/balsamic vinegar
15. Get 1 tablespoon oil
16. Prepare 1.5 tablespoon oregano powder
17. Make ready 5 garlic pearls chopped roughly
18. Take 3 tablespoon warm water

Steps to make Talapia Fish Ball in Peri Peri Curry:

1. Chop the fish fillets into smaller pieces
2. Blend them into a paste/a thick mass, using a mixer
3. Add all the ingredients for the marinade and keep covered for an hour. (For best results marinade the day before and leave in the fridge overnight)
4. Grease you palms with some oil roll the marinated fish into lemon sized balls
5. Heat oil in a wok and gently fry the fish balls for 2-3 minutes only.(do not overfry them, as they tend to become hard when overfried.)
6. Keep the fried fish balls aside
7. Blend all the ingredients listed under Peri Peri paste without any water
8. Heat 2 tablespoon oil in a wok
9. Add the Peri Peri sauce paste and sauté for 2-3 minutes on medium heat till the oil separates
10. Season with salt and mix well
11. When the mix starts leaving the sides of the pan, add the fried fish balls by gently tossing them in the curry
12. Add amount of water and bring it to a boil
13. Reduce heat and cook covered until the fish ball poof up in size and the curry thickens to your desired consistency
14. Before taking of heat add tomato paste and mix well
15. Garnish with chopped coriander leaves and serve hot with rice or any breads of your choice

So that is going to wrap this up with this exceptional food talapia fish ball in peri peri curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!