How to Make Favorite Rice fish ball in white sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice fish ball in white sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice fish ball in white sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice fish ball in white sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice fish ball in white sauce using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice fish ball in white sauce:

1. Get 4 tsp all purpose flour
2. Make ready 2 pieces fish
3. Take 2 onion
4. Make ready 1 bay leaf
5. Make ready 2 cloves
6. Take 1 cup milk
7. Make ready 4 tsp butter
8. Prepare 1 tsp garlic paste
9. Get as required Oil for fry
10. Take to taste Salt
11. Take Pinch baking powder
12. Take 1/4 tsp coriander powder
13. Take 1/2 tsp red chilli powder
14. Prepare 1/4 tsp garam masala powder
15. Prepare as required chilli flakes
16. Take Pinch oregano
17. Take Pinch black pepper powder

Instructions to make Rice fish ball in white sauce:

1. At first boil the fish and separate the fins from it, make paste of 1onion and 4 cloves of garlic.with the help of grinder make paste of 1 small bowl cooked rice. Now mix 2 tsp all-purpose flour rice paste, masala, salt and onion, garlic paste. Heat oil in a pan and fry the balls.
2. Now for white sauce heat butter in a pan add 1 bay leaf 1/2 onion,2 cloves, and 2 tsp all-purpose flour.fry for a while add 1 cup of milk stir properly. Add chilli flakes and pinch of oregano and black pepper powder.cook for a while.
3. Now it is ready to serve.

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