Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moist vegan carrot mug cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moist Vegan Carrot Mug Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moist Vegan Carrot Mug Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Take 4 tbsp flour
- Make ready 3 tbsp carrot, shredded
- Make ready 3 tbsp sugar
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp baking powder
- Get 4 tbsp water
- Get 5 tbsp vegetable oil
- Get 1/4 tsp vanilla extract
- Prepare 2 tbsp chopped walnuts (optional)
Steps to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
So that is going to wrap it up for this exceptional food moist vegan carrot mug cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
