Recipe of Any-night-of-the-week Mushroom Bolognese (vegan)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom bolognese (vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Bolognese (vegan) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom Bolognese (vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Bolognese (vegan):

1. Make ready 1 Pack Mushrooms
2. Get 2 Large Mushrooms
3. Get 1/2 Onion
4. Take 1/2 Leek
5. Get 3 Carrots
6. Prepare 2 tbsp Tomato Puree
7. Make ready 2 tsp Paprika
8. Make ready 1 tsp Oregano
9. Prepare 1 tsp Tarragon
10. Take 2 Cloves Garlic
11. Get Vegan Butter or Oil
12. Get to taste Salt and Pepper
13. Get Pasta

Instructions to make Mushroom Bolognese (vegan):

1. Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
2. Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
3. Boil the pasta with a little salt.
4. Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
5. Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!

So that’s going to wrap it up for this exceptional food mushroom bolognese (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!