How to Make Favorite Easy & Hearty Vegetable Stew (vegan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy & hearty vegetable stew (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):

1. Get 6 oz Cabernet Sauvignon wine
2. Get 1 can corn
3. Make ready 1 can black beans
4. Take 1 can kidney beans
5. Get 1 can Chick Peas (Garbanzo beans)
6. Prepare 62 oz. Vegetable broth
7. Take 1/4 medium onion chopped
8. Prepare 6 potatoes - peeled, and cubed
9. Make ready 6 carrots - chopped
10. Take 3 cups spinach (chopped or whole leaf)
11. Take 10 oz shredded cabbage
12. Prepare Teaspoon Olive Oil
13. Take to taste Salt
14. Prepare to taste Pepper

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Steps to make Easy & Hearty Vegetable Stew (vegan):

1. Dice onion and carrots
2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
3. When onions are semi transparent, add wine, followed by vegetable stock.
4. Add diced potatoes, and bring to a boil
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
6. When potatoes are soft enough to stick with a fork, add cabbage
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
8. Add spinach to pot just before serving
9. Enjoy!

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