Recipe of Quick Vegan & Gluten Free Chia Brownies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan & gluten free chia brownies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Vegan & Gluten Free Chia Brownies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan & Gluten Free Chia Brownies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:

1. Take *For 24 mini cup cakes
2. Take [WET]
3. Prepare 200 ml Water
4. Prepare 4 tbsp Oil
5. Prepare 150 g Light brown sugar
6. Get 3 tbsp Chia seed
7. Make ready [DRY]
8. Take 100 g Rice flour
9. Make ready 80 g Cocoa powder
10. Get 50 g Ground Almond
11. Prepare 1 tsp Baking powder

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Instructions to make Vegan & Gluten Free Chia Brownies:

1. These are the ingredients.
2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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