Easiest Way to Make Ultimate Oatmeal Pancakes (Vegan)
by Hunter Francis
Oatmeal Pancakes (Vegan)
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal pancakes (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Pancakes (Vegan) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Oatmeal Pancakes (Vegan) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Pancakes (Vegan):
Get 2 cup Quick Rolled Oats
Make ready 1 tsp Baking Powder
Prepare 1 tsp Baking Soda
Make ready 1/2 tsp Himalayan Salt
Take 2 tbsp Ground Flax Seed
Get 1 cup Apple Sauce
Take 2 tsp Vanilla
Get 2 tbsp Coconut Oil
Prepare 1 1/2 cup Almond Milk unsweetened
Take 1 tbsp Apple Cider Vinegar
Get 2 tbsp Honey
Instructions to make Oatmeal Pancakes (Vegan):
Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
So that’s going to wrap it up for this special food oatmeal pancakes (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!