11/12/2020 21:47

Recipe of Speedy Vegan Sweet Potato Brownie (oil-free and gluten-free)

by Millie Mendoza

Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Take 1/2 cup oat flour (gluten-free)
  2. Prepare 1 large baked sweet potato
  3. Make ready 1/2 cup cacao powder
  4. Make ready 1 cup dates
  5. Get 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Prepare 1 teaspoon vanilla extract (for frosting)
  7. Make ready 1 tablespoon peanut butter (for frosting)
  8. Prepare 2 tablespoon water
Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

So that is going to wrap this up for this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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