Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan brownies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Brownies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Brownies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegan brownies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Brownies:
- Get 170 g spelt flour
- Make ready 4 tablespoons cacao powder
- Prepare 170 g xylitol (sugar alternative)
- Take 5 tbsps greasing oil of choice (I used olive) plus extra for
- Prepare 230 ml almond milk
- Make ready 1 tsp vanilla extract
Instructions to make Vegan Brownies:
- Pre-heat the oven to 180C/350F
- Grease and flour a 20cm/8in square cake tin with some of the oil
- In a bowl mix the flour, cacao powder and xylitol
- Add the oil, almond milk and vanilla extract, and mix together until completely mixed
- Pour into the tin, and bake for about 25 minutes
So that is going to wrap it up for this exceptional food vegan brownies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
