Steps to Prepare Favorite Gourmet Vegan Popcorn

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gourmet vegan popcorn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gourmet Vegan Popcorn is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gourmet Vegan Popcorn is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gourmet Vegan Popcorn:

1. Make ready 2 microwave popcorn
2. Take 1 cup multigrain cheerios
3. Make ready 1 cup peanut butter
4. Make ready sugar (confectioners)
5. Make ready soy milk
6. Get 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
7. Get 1/4 cup any type nuts (optional)

Instructions to make Gourmet Vegan Popcorn:

1. Pop popcorn per directions on box.
2. Melt peanut butter in microwave in 30 second increments, mixing until smooth.
3. Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
5. If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
6. Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
7. Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
8. Top with your choice of nuts and berries.
9. Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
10. Enjoy!

So that is going to wrap this up with this special food gourmet vegan popcorn recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!