How to Prepare Perfect Vegan GF Keto Peanut Butter Cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan gf keto peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan GF Keto Peanut Butter Cookies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan GF Keto Peanut Butter Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:

1. Get 1.2 cup salted peanut butter unsweetened
2. Prepare 1 tbs extra virgin coconut butter melted
3. Make ready 1/3 cup erythritol based sweetener
4. Prepare 1 cup almond flour
5. Make ready 1 tsp baking soda
6. Take 1/2 tsp vanilla extract

Instructions to make Vegan GF Keto Peanut Butter Cookies:

1. Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
2. Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
3. Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.

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