Steps to Make Quick Alkaline Vegan Lettuce Wraps

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, alkaline vegan lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alkaline Vegan Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Alkaline Vegan Lettuce Wraps is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Make ready Large Romaine Lettuce Leafs
2. Take Diced red or yellow onions
3. Take Sliced yellow squash (thinly sliced)
4. Make ready Chopped mushrooms (no shiitake)
5. Get Chopped sweet assorted peppers
6. Take Grape seed oil
7. Get Sea salt, cayenne if desired (season to taste)

Steps to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that’s going to wrap this up with this exceptional food alkaline vegan lettuce wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!