How to Make Ultimate Easy Vegan Pie Crust 🥧

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy vegan pie crust 🥧. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Vegan Pie Crust 🥧 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Vegan Pie Crust 🥧 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Pie Crust 🥧:

1. Get 1/4 Cup non-dairy Milk
2. Get 1 1/2 Cup Flour
3. Get 1/4 Tsp Salt
4. Make ready 1/4 Tsp Sugar
5. Prepare 1/4 Lb Vegtable Shortening

Steps to make Easy Vegan Pie Crust 🥧:

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

So that is going to wrap it up with this exceptional food easy vegan pie crust 🥧 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!