How to Prepare Speedy *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Prepare Crust
2. Get 1/2 cup pecans
3. Prepare 1/2 cup almond flour or raw almonds
4. Get 1 cup pitted dates
5. Make ready 1 tsp vanilla
6. Get 1/4 cup melted coconut oil
7. Take Pinch salt
8. Make ready Filling
9. Prepare 2 cups cashew (soak at least 3 hours before)
10. Take 3-4 Tbs lemon juice (or more if you like)
11. Get 1/3 cup agave or maple syrup
12. Take 1 cup coconut milk
13. Take 1 tsp vanilla
14. Take 1/3 cup coconut oil
15. Prepare 1 cup fresh blueberries
16. Prepare 1/2 tsp salt

Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

So that’s going to wrap it up for this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!