Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan ocra (lebanese recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Ocra (Lebanese Recipe) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Ocra (Lebanese Recipe) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Make ready 400 g frozen ocra
- Take 1 medium onion roughly chopped
- Prepare 1 tomato
- Prepare 5 cloves garlic
- Prepare 1/2 bundle fresh chopped coriander
- Prepare 1 tbsp tomato paste
- Make ready 1/2 tsp dried coriander
Instructions to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
So that’s going to wrap this up with this special food vegan ocra (lebanese recipe) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
