Recipe of Speedy Cireng (Tapioca fritter) *Vegan

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Prepare 250 gr tapioca starch
2. Make ready 1 tsp salt
3. Take 2 spring onions (chopped)
4. Prepare 3 garlic cloves (chopped)
5. Get 1 cup warm water
6. Make ready Peanut sauce:
7. Prepare 250 gr peanut (fried)
8. Take 2 long red chilies
9. Take 1 tsp salt
10. Prepare 1 tbsp palm sugar
11. Make ready 1 tbsp sweet soy sauce
12. Get 1 red onion
13. Prepare 3 garlic cloves
14. Prepare Chili sauce (optional):
15. Get 5 jalapenos
16. Make ready 1/2 tsp salt
17. Make ready 1/2 cup water

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that is going to wrap this up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!