Easiest Way to Prepare Speedy [Vegan] Chocolate chip pumpkin bread

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Get Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Make ready 1/4 cup + 2 tablespoons pure maple syrup
4. Make ready 1/4 cup + 2 tablespoons coconut sugar
5. Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Get Dry ingredients:
7. Get 2 cups gluten-free oat flour
8. Make ready 1/2 cup almond meal
9. Get 1 teaspoon baking soda
10. Prepare 1/2 teaspoon baking powder
11. Get 1 teaspoon ground cinnamon
12. Take 1/2 teaspoon ground cloves
13. Prepare 1/2 teaspoon ground nutmeg
14. Get 1/4 teaspoon salt
15. Make ready Add-ins:
16. Get 3/4 cup vegan chocolate chips

Instructions to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

So that’s going to wrap this up with this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!