Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Vegan Pumpkin Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Prepare Small amount of cashews
- Take 1 tbs honey
- Get 4 tbs agave nectar
- Get Pie crust
- Make ready 1 tbs canola oil
- Take 1 Can coconut milk
- Prepare 1/4 cup sugar
- Prepare 1 tsp baking soda
- Make ready 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap it up for this special food sweet vegan pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
