Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts with bacon and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brussel sprouts with bacon and cheese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brussel sprouts with bacon and cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts with bacon and cheese:
- Prepare 2 lb Brussel sprouts
- Prepare 8 oz hog jowls bacon skin removed
- Prepare 1 tsp salt
- Take 1 tsp granulated garlic powder
- Make ready 1/4 cup mozzarella cheese shredded
Steps to make Brussel sprouts with bacon and cheese:
- remove skin from bacon slice and chop the bacon
- render the bacon in a pan
- add sprouts stir get them all coated with bacon fat
- cover stir occasionally
- when done add cheese cover to melt
So that is going to wrap this up with this exceptional food brussel sprouts with bacon and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
