Recipe of Speedy Crockpot garlic Parmesan chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot garlic parmesan chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot garlic Parmesan chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot garlic Parmesan chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Crock Pot Chicken Recipe couldn't be easier and the flavor is off-the-charts delish! I love serving this yummy dish when company comes over, too! It's rich, creamy, and ridiculously yummy!! This is the comfort food you've been longing for!

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot garlic Parmesan chicken:

1. Prepare 3 lbs. frozen chicken breasts
2. Get 1 cup chicken broth
3. Make ready 2 tsp Italian seasoning, divided use
4. Prepare 2 sticks (1 cup) salted butter, softened
5. Prepare 1 cup mayonnaise
6. Make ready 1 cup shredded Parmesan cheese
7. Prepare 2 tbsp minced garlic
8. Prepare to taste salt and pepper,

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Instructions to make Crockpot garlic Parmesan chicken:

1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
3. Cover and cook on high for 3 hours (or low for at least 6 hours).
4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
5. Scoop this mixture on top of cooked chicken.
6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
7. Serve over egg noodles or rice.
8. Notes- I used this. + the Italian seasoning.
9. This can also be cooked in an instant pot or pressure cooker.

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